MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frozen Guacamole
Categories: Dips, Appetisers, Fruits, Chilies
Yield: 6 Servings

1 1/2 lb Avocados (2)
1/4 c Onion; fine chopped
1 tb Canned chopped green chilies
1 md Tomato; peeled, chopped
1 1/2 tb White vinegar
1 ts Salt

Halve avocados lengthwise; remove pits and peel. Mash
avocado in bowl with potato masher. Add onion, chilies,
vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and
freeze. To serve, let thaw; finely chop tomato; stir into
avocado mixture. Serve with raw vegetables, cooked shrimp
or chips.

Note: excellent fresh and good after frozen.

From: http://www.recipesource.com

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