MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Edmund Paul's Brownies In A Cone
Categories: Five, Chocolate, Cookies, Desserts
Yield: 12 servings
12 Flat-bottom ice cream cones
23 oz Box brownie mix
6 oz Chocolate chips
6 tb Butter
Candy sprinkles
Set oven @ 350°F/175°C.
Place cones in muffin tins or on a baking sheet. Prepare
brownie mix according to package directions. Spoon
batter into cones, filling 3/4 full. Bake 30 to 35
minutes or until tops are cracked and have risen above
the rims of the cones. A cake tester inserted in center
will NOT test clean. Remove the cones from oven and cool
to room temperature.
Melt chocolate chips and butter in a double boiler over
hot water, stirring until smooth. Dip the tops of the
brownies into the chocolate. If not well covered, dip
again. Stand the cones upright and sprinkle the tops
with candy sprinkles. Let stand at room temperature
until the chocolate hardens before serving.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... My pastry cook girlfriend desserted me.
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