• 9/23 Key Lime Pie Day 4

    From Dave Drum@1:3634/12 to All on Tue Sep 21 17:23:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Abraham's Key Lime Pie
    Categories: Five, Dairy, Pastry, Citrus, Cheese
    Yield: 6 Servings

    3 Egg yolks (whites not
    - required)
    8 oz Softened cream cheese
    5 oz Key West Lime Juice; more
    - for tangier pie
    14 oz Can sweetened condensed
    - milk
    1 (9") graham cracker pie
    - crust

    Pour condensed milk into blender. Add cream cheese
    gradually, in small portions and mix until smooth. Add
    egg yolks and blend well. Pour in Key West Lime Juice
    and continue blending until mixture is smooth. Pour the
    mixture into the graham cracker pie crust and bake at
    350ºF/175ºC for 10 minutes. After baking, let stand for
    10 minutes before refrigerating.

    For a zestier taste, always prepare the pie a day before
    you need it. Top with freshly whipped cream and garnish
    with fresh lime zest.

    RECIPE FROM: https://keylimejuice.com

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