MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Paula Deen's Cherries Jubilee
Categories: Fruits, Booze, I scream
Yield: 10 servings

16 oz Pitted (fresh or frozen)
- cherries
1 tb Cornstarch
1/4 c Sugar
4 tb Butter
1/4 c Brandy
Vanilla ice cream

Drain cherries, reserving all the juice. Melt butter in
a sauté pan. Stir in cornstarch and sugar until smooth.
Gradually stir in the reserved cherry juice. The mixture
will thicken up. When it boils, pour in the brandy and
turn off the heat. Light the brandy in the pan with a
lighter or long match. When the flame dies down, stir in
the cherries and serve over ice cream.

RECIPE FROM: https://www.pauladeen.com

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