• 10/4 Nat'l Taco Day - 1

    From Dave Drum@1:229/452 to All on Sun Oct 3 10:50:20 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pulled Pork Tacos w/Tomatillo Salsa
    Categories: Breads, Pork, Chilies, Salsa, Vegetables
    Yield: 4 Servings

    4 Red bliss potatoes; cooked
    - sliced 1/4" thick
    1 lb Pulled BBQ pork
    1 c Grated Monterey Jack cheese
    8 White corn tortillas
    Salt & fresh ground pepper
    Olive oil

    MMMMM----------------------TOMATILLO SALSA---------------------------
    1/2 lb Tomatillos; husked, washed
    - cut in quarters
    1 lg Jalapeno; stemmed, seeded,
    - rough chopped
    1/4 c Cold water
    1/2 sm Onion; halved
    1 bn Cilantro; stems & leaves
    1 ts Coarse salt

    First make the salsa.

    Place the tomatillos, jalapenos and water in a blender or a
    food processor fitted with the metal blade. Puree just until
    chunky. Then add the remaining ingredients and puree about 2
    minutes more, or until no large chunks remain. This salsa
    keeps in the refrigerator, in a covered container, about 3
    days. Yields: 1 1/2 cups

    Next make the tacos.

    Prepare a wood or charcoal fire and let it burn down
    to embers.

    For each serving, lay 1 1/2 ounces of pork over half
    of the tortilla, top with potato slices, 1/4 cup of
    cheese and season to taste with salt and pepper. Fold
    over the tortilla and brush with olive oil. Grill for
    3 minutes on each side, or until crispy and cheese has
    melted.

    Serve with Tomatillo Salsa.

    Yield: 8 servings

    Recipe By: Grillin' & Chillin' Show (TVFN)

    From: http://www.recipesource.com

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