• 10/5 Nat'l Voska Day - 3

    From Dave Drum@1:3634/12 to All on Sun Oct 3 19:09:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Verona & Vodka Sauce
    Categories: Poultry, Breads, Vegetables, Herbs, Booze
    Yield: 4 Servings

    1 c Dry breadcrumbs
    1/3 c Parmesan cheese grated
    1/4 c Parsley; fresh chopped
    1 ts Salt; opt
    1/4 ts Pepper
    1/2 ts Dry mustard
    6 tb Melted butter
    1 cl Garlic; or more, minced
    4 Chicken breasts; pounded
    - 1/4", cut in 4 strips per
    - breast

    MMMMM------------------------VODKA SAUCE-----------------------------
    1/2 c Butter
    1 lg Onion; diced
    1 c Vodka
    56 oz (2 cans) crushed tomatoes
    1 tb Fresh parsley; chopped
    1 ts Dried oregano
    1 ts Minced garlic
    1 pt Heavy cream

    MAKE SAUCE: In a skillet over medium heat, saute onion in
    butter until slightly brown and soft. Pour in vodka and
    let cook for 10 minutes. Mix in crushed tomatoes,
    parsley, oregano & garlic and cook for 20 minutes. Pour
    in heavy cream and cook for another 20 minutes.

    MAKE CHICKEN: Mix breadcrumbs, cheese, mustard, parsley,
    salt and pepper and spread on paper plate or similar to
    dip/bread chicken.

    Melt butter in a small frying pan and mix in garlic.

    Dip each chicken breast in butter mixture and dredge in
    breadcrumb mixture.

    Place in a single layer in a shallow baking pan.

    Pour remaining butter and breadcrumbs over chicken.

    Bake at 350ºF/175ºC for about 30-35 minutes.

    RECIPE FROM: http://mecookin4ever.blogspot.com

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