MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vodka Pasta A La Guido
Categories: Pasta, Booze, Chilies, Vegetables, Cheese
Yield: 8 Servings

2 lb Penne pasta
1/2 c Butter
1 1/3 c Vodka
2 ts Crushed red pepper flakes
56 oz (2 cans) whole peeled
- tomatoes; drained
2 c Heavy cream
1 c Grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add
pasta and cook for 8 to 10 minutes or until al dente;
drain.

Melt butter in large skillet over medium heat. stir in
vodka and red pepper flakes; heat for 2 minutes. Increase
heat to high, and add drained tomatoes; cook, stirring to
break up tomatoes for 5 minutes. Stir in heavy cream,
reduce heat to medium high, and cook, stirring for 5
minutes, or until sauce thickens. Stir in grated Parmesan
cheese until blended. Toss with cooked penne until evenly
coated.

Recipe By: Carmine Dick

RECIPE FROM: https://www.allrecipes.com

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