• 10/6 Natl Noodle Day - 3

    From Dave Drum@1:229/452 to All on Mon Oct 4 11:20:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Long Life Noodles w/Egg
    Categories: Oriental, Pasta, Pork, Greens, Poultry
    Yield: 4 Servings

    1 lb Long Life egg noodles
    8 qt Salted water
    1/2 lb Spinach
    4 lg Eggs; poached
    1 c Chicken broth
    1 tb Dark soy sauce
    1 ts Sesame oil
    1/4 ts Salt
    1 ts Cornstarch paste
    2 Green onions; minced
    1/4 c Boiled ham; slivered

    This dish is a traditional birthday snack in China.

    Preparation: Wash & trim spinach. Wash, then boil
    noodles; drain; divide among soup bowls. In same
    water, blanch spinach; drain; press dry; chop
    coarsely; put on noodles.

    Heat broth in sauce pan. Add soy sauce, sesame oil,
    salt & cornstarch paste to thicken slightly.

    Poaching Eggs: Put 4 cups of water in wok; bring to
    boil. Break eggs in ladle one at a time; poach for 2
    minutes. Place egg on spinach.

    Finishing: Pour hot soup over egg. Garnish with
    minced onion & ham. Serve.

    From: http://www.recipesource.com

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