October 9: National Submarine-Hoagy-Hero-Grinder Day

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Title: Basic Grinder Rolls (Hoagie or Hero Rolls)
Categories: Five, Breads
Yield: 2 Rolls

1 1/2 c Bread or all-purpose flour
1 1/2 ts Active dry yeast
3/4 ts Salt
1/2 c Water

Mix flour, yeast, and salt together in work bowl of a
food processor, pulsing to blend. Add just enough water
to make the dough come together in a ball. Since the
flour/water ratio varies with the humidity, you have to
decide when the dough is right. It should be moist but
not too wet. Remove from processor and knead by hand a
bit, until it is smooth and elastic (it never comes out
of the processor that way).

Put in a lightly greased bowl, turning to cover. Cover
bowl and let rise until doubled, about 1 hour. Punch
down and divide in half. Form 2 baguettes, about 6"
long. Let rise until *almost* doubled, 30 to 45 minutes.

Put in a 400°F/205°C oven for 20 minutes.

For a nice crust, toss a couple of ice cubes in a pan
onto the bottom rack of the oven or spray water into
the oven with a mister.

Makes two grinder rolls. Recipe can be doubled. If
single, remove one roll after 10 minutes. Cool, wrap,
and freeze.

To use, thaw for an hour and finish baking at 400øF/205øC
for 10 minutes.

From: http://www.recipelink.com

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