MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep-Dish Sausage Patty Pizza
Categories: Breads, Pork, Cheese, Vegetables, Herbs
Yield: 8 servings

MMMMM---------------------------SAUCE--------------------------------
2 tb Crisco EVOO or Pure Olive
- Oil
1/4 c Chopped onion
2 ts Fine chopped garlic
28 oz Can Muir Glen whole peeled
- tomatoes, drained, 1/2 cup
- juice reserved, tomatoes
- coarse chopped
1 ts Basil leaves
1 Bay leaf
1/4 ts Salt
3 ds Black pepper

MMMMM---------------------------PIZZA--------------------------------
1 lb Sweet Italian pork sausage
2 tb Crisco EVOO or Pure Olive
- Oil
1 tb Cornmeal
4 c Shredded mozzarella cheese
2 ts Grated Parmesan cheese

Set oven @ 400ºF/205ºC.

In 2 quart saucepan, heat 2 tablespoons oil over
medium-high heat. Add onion and garlic; cook about 4
minutes, stirring constantly, until onion is tender.
Stir in tomatoes, basil, bay leaf, salt and pepper.
Reduce heat to medium-low. Simmer uncovered 20 minutes,
stirring occasionally. Stir in reserved tomato juice.
(Sauce should be thick.) Remove and discard bay leaf.

Meanwhile, spray 12" skillet with No-Stick Cooking
Spray. Spread sausage over bottom of skillet into large
patty. Cook over medium-high heat 5 to 8 minutes on each
side, turning once, until no longer pink in center. (If
necessary, cut patty in half or into quarters to turn.)

Coat bottom and side of 12" cast-iron skillet or other
ovenproof skillet with 1 tablespoon oil; sprinkle with
cornmeal. Unroll pizza crust dough in skillet; press on
bottom and at least halfway up side. Brush dough with
remaining 1 tablespoon oil; prick bottom and sides of
dough with fork. Sprinkle mozzarella cheese over dough.
Top with sausage patty, keeping patty in one piece.

Bake 15 to 18 minutes or until crust is light golden
brown. Spread sauce over sausage. Bake 5 to 10 minutes
longer or until crust is golden brown. Sprinkle with
Parmesan cheese. Let stand 10 minutes before cutting.

RECIPE FROM: https://www.pillsbury.com

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