• 10/11 Sausage Pizza Day 3

    From Dave Drum@1:3634/12 to All on Sun Oct 10 05:03:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pepper Sausage Pizza
    Categories: Breads, Pork, Cheese, Vegetables, Herbs
    Yield: 15 servings

    4 c A-P flour; divided
    1/4 oz Env quick-rise yeast
    1 ts Sugar
    1 c Warm water (125ºF/52ºC)
    1/4 c Olive oil
    2 ts Salt
    1 ts Dried basil
    1/2 ts Pepper
    1/2 c Shredded Parmesan; divided
    3 c Torn fresh spinach
    15 oz Can pizza sauce
    4 c Shredded mozzarella;
    - divided
    1/2 lb Pork sausage; cooked,
    - drained
    1 md Onion; chopped
    1/2 lb Fresh mushrooms; sliced
    1/2 md Sweet yellow pepper;
    - chopped
    1 1/2 ts Pizza or Italian seasoning
    3 tb Minced fresh basil; opt

    Set oven @ 450ºF/232ºC.

    In a bowl, combine 1 cup flour, yeast and sugar. Add
    water; beat until smooth. Add the oil, salt, dried
    basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour;
    beat until blended. Stir in enough remaining flour to
    form a soft dough. Turn onto a floured surface; knead
    until smooth and elastic, about 6-8 minutes. Cover and
    let rest 5 minutes.

    Meanwhile, place spinach in a microwave-safe bowl; cover
    and microwave on high 30 seconds or just until wilted.
    Uncover and set aside.

    Press dough into a greased 15" x 10" 1". baking pan.
    Spread with pizza sauce; sprinkle with 2-1/2 cups
    mozzarella cheese, sausage, onion, spinach, mushrooms
    and yellow pepper. Top with remaining Parmesan and
    mozzarella cheeses. Sprinkle with pizza seasoning. Bake
    20 minutes or until crust is golden brown. Sprinkle with
    fresh basil if desired. Cut into squares.

    Makes 15 pieces

    Taste of Home Test Kitchen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Are one or both of the "e"s in "bee" silent?
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)