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Title: Sausage Breakfast Pizza
Categories: Breads, Pork, Vegetables, Cheese, Potatoes
Yield: 10 servings

8 oz Can refrigerated crescent
- rolls; 8 count
1 lb Ground pork sausage
1/2 c Onion; chopped
1/2 c Bell pepper; chopped
1 pk Refrigerated hash browns
4 tb Oil; to cook hash browns
8 lg Eggs
3 tb Half & half
2 1/2 c Grated Cheddar cheese
Salt and pepper

Set oven @ 375ºF/190ºC.

Lightly spray 9" x 13" baking dish with cooking spray
and then spread crescent rolls in dish, making sure to
press the edges together so there is no separation.

Bake crescent rolls until lightly browned, 10-15
minutes.

In large skillet, pour about 3 tablespoons canola oil
and heat, then add the hashbrowns, onion and pepper.
Cook until hashbrowns are crispy, flipping every few
minutes.You may have to cook in batches.

Once hashbrowns are done, add sausage to skillet and
cook until brown and crumbly. Remove and drain on a
paper-towel lined plate.

Mix eggs with half and half and a little salt and
pepper, then add to skillet and cook for about 2
minutes, just until lightly scrambled.

Spread sausage over the baked crescent rolls, then top
with hashbrowns, eggs and then spread the grated Cheddar
cheese over the top.

Bake for about 10 minutes or until cheese is completely
melted.

RECIPE FROM: https://southernfoodandfun.com

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