October 19: National Seafood Bisque Day
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Title: Bisques de Crevettes
Categories: Seafood, Dairy, Potatoes, Vegetables, Breads
Yield: 5 Servings
1 kg (2 lb) live grey shrimps
1 l (2 pt) whole milk
325 g (11 oz) potatoes; peeled,
- diced
200 g (7 oz) tomatoes; peeled,
- diced
2 cl Garlic; peeled, crushed
Salt & pepper
Croutons; to serve
Put everything into a large saucepan and bring to
the boil.
Reduce the heat and simmer, uncovered, for 1 hour
Whiz in a food processor or a liquidiser
Pass through a fine sieve
Serve with croutons fried in a little butter
Serves: 4 - 6
RECIPE FROM:
http://www.traditionalfrenchfood.com
Uncle Dirty Dave's Archives
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... It is morally wrong to allow suckers to keep their money.
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