• 10/22 National Nut Day 3

    From Dave Drum@1:3634/12 to All on Wed Oct 20 20:44:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sherried Walnuts
    Categories: Nuts, Wine, Candy, Snacks
    Yield: 4 Cups

    1 1/2 c Golden brown sugar (packed)
    1/2 c Cream Sherry
    2 tb Light corn syrup
    1/4 ts Ground nutmeg
    1/4 ts Salt
    3 c Walnut halves; toasted

    Line 2 cookie sheets with waxed paper. Combine first 5
    ingredients in heavy large saucepan. Stir over medium heat
    until sugar dissolves.

    Cook without stirring until clip-on candy thermometer
    registers 240ºF, about 10 minutes. Remove from heat. Add
    nuts and stir until syrup begins to look cloudy, about 2
    minutes.

    Divide mixture between cookie sheets. Working quickly,
    separate nuts with fork.

    Can be made 1 week ahead. Store airtight at room temp.

    Source: Bon Appétit - December 1992

    Typos courtesy of: Karen Mintzias

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I'm so disorganized my keyboard isn't even in alphabetical order!
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)