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Title: Matthew's Bologna Bbq Meatballs
Categories: Meats, Cheese, Breads, Chilies, Vegetables
Yield: 6 Servings

1 1/2 c Cubes of day-old bread
1/2 c Whole milk
1 lb Ground beef
8 oz Ground pork
4 oz Ground lamb
1 c Small-dice yellow onion
3/4 c Grated Parmesan
1/2 c Small-dice bologna
2 cl Garlic; minced
1 Jalapeno; seeded,
- small-dice
Salt & fresh cracked pepper
4 tb Oil
1 ts Oil
1 lg Yellow onion; small-dice
1 c Ketchup
1/2 c Brown sugar
3 tb Red wine vinegar
1 ts Chilli spice mix
1 ts Garlic powder
1 ts Onion powder

Recipe courtesy of Matthew Grunwald

FOR THE MEATBALLS: Soak the bread cubes in the milk;
squeeze dry and place in a large bowl. Add the ground
beef, ground pork, ground lamb, onions, Parmesan,
bologna, garlic, jalapeno, 1 1/2 teaspoons salt and 2
teaspoons pepper; mix well with a wooden spoon. Form into
2" balls. Heat the oil in a large skillet over medium
high heat. Shallow-fry the meatballs until browned on all
sides, 1 1/2 minutes per side. (The meatballs will be raw
in the center; they'll finish cooking in the sauce.)

FOR THE BBQ SAUCE: Heat the oil in a medium saucepan over
medium heat. Add the onions; cook for 2 minutes. Reduce
the heat to low and add the ketchup, brown sugar,
vinegar, chilli spice, garlic powder and onion powder;
simmer for 5 minutes. Add the meatballs to the sauce and
simmer, covered, for 10 minutes. Serve hot.

RECIPE FROM: https://www.foodnetwork.com

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