November 10: National Vanilla Cupcake Day

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Title: Vanilla Cupcakes
Categories: Five, Cakes, Snacks, Desserts
Yield: 12 cupcakes

1/3 c Butter; softened
3/4 c Superfine sugar
1 1/2 c Self-rising flour
3 lg Eggs
1 ts Vanilla extract

Set oven @ 350ºF/175ºC. Grease a 12 cup muffin pan
or line with paper baking cups.

In a large bowl, mix butter and sugar with an electric
mixer until light and fluffy, about 5 minutes. Stir in
the eggs, one at a time, blending well after each one.
Stir in the vanilla and flour just until mixed. Spoon
the batter into the prepared cups, dividing evenly.

Bake until the tops spring back when lightly pressed, 18
to 20 minutes. Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.

Yield: 1 dozen cupcakes

RECIPE FROM: https://www.allrecipes.com

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