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Title: Guacamole Caliente
Categories: Sauces, Fruits, Chilies, Citrus
Yield: 16 Servings

2 lg Ripe avocados
4 Plum tomatoes; seeded
1 cl Garlic; minced
2 Jalapenos; seeded, minced
1/4 c Minced red onion
1 tb Lemon juice
1 tb Fresh lime juice
1/2 ts Salt
1/4 ts Tabasco (or other) hot sauce
2 tb Chopped fresh cilantro

Quarter the avocado, discard the pit and peel away the
skin. Mash the pulp.

Chop the tomatoes. This is easily done with a few pulses
in the food processor. The garlic and jalapenos can be
minced in a small spice grinder or mini processor.

Mix together all ingredients. If not serving immediately,
cover with plastic wrap so that the plastic touches the
guacamole. The absence of air will prevent browning.

Makes 16 servings

Source: 1,000 Lowfat Recipes by Terry Blonder Golson

From: http://www.recipelink.com

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... "If I could drop dead right now, I'd be the happiest man alive." Sam
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