MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Opera Fudge
Categories: Candy, Fruits, Dairy, Snacks
Yield: 30 Servings

2 c Sugar
1/2 c Milk
1/2 c Light cream
1 tb Light corn syrup
1/2 ts Salt
1 tb Butter
1 ts Vanilla
1/2 c Fresh cranberries; chopped

Butter sides of heavy 2 qt. saucepan. In it combine
sugar, milk, cream, corn syrup, and salt. Cook and stir
over medium heat till mixture boils. Cook to soft ball
stage (238ºF/115ºC). Immediately remove from heat and
cool to lukewarm (110ºF/43ºC) without stirring.

Add butter and vanilla. Beat vigorously till mixture becomes
very thick and starts to lose it's gloss. Quickly stir in
cranberries and spread in buttered 9" x 5" x 3" pan. Score
in squares while warm; cut when cool and firm.

Makes 2 1/2 dozen pieces.

Recipe By: Ocean Spray Five Seasons Cranberry Book

From: http://www.recipesource.com

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