MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Springfield-style Cashew Chicken
Categories: Oriental, Poultry, Nuts, Sauces
Yield: 4 Servings

MMMMM--------------------------CHICKEN-------------------------------
1 Boneless breast per person;
- cut in big bite-size
1 lg Egg per breast
1/2 c Milk per egg
1 bn Scallions
Peanut oil
Self rising flour
Cashews
Pepper

MMMMM---------------------------SAUCE--------------------------------
3 c Water for 4 breasts
3 Chicken boullion cubes
+=MIXED w/ITH=+
1 c W/ater
3 tb Cornstarch
2 ts Sugar
1 ts Salt
1 ts Oyster sauce

Chicken: Salt chicken breasts, dredge in flour, let
stand 15 min.

Mix eggs, milk, salt and pepper together. Place floured
chicken in mixture for 10 min.

Remove and roll in flour again.

Deep fry in hot peanut oil. Keep warm in oven.

Sauce: Boil water to dissolve cubes, remove 1/4 c broth
mix, mix with cornstarch until smooth. Pour back into
remaining broth. Add sugar, salt and oyster sauce. Allow
to thicken. Cut up scallions and cashews. Pour sauce over
chicken. Top with scallions and cashews and serve.

From: http://www.grouprecipes.com

Uncle Dirty Dave's Archives

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