• 12/10 Natl Lager Day - 2

    From Dave Drum@1:3634/12 to All on Wed Dec 8 16:44:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Black Noddy Lager Pork Loin
    Categories: Pork, Fruits, Beer, Herbs
    Yield: 8 Servings

    2 lb All-natural pork loin
    24 oz Buckbean Black Noddy Lager
    1 c Apple cider
    1/2 c Kosher salt
    1/2 c Brown sugar
    1 Apple; diced medium
    2 Cinnamon sticks
    2 Star anise
    1 tb Fennel seed
    1 Earl Grey tea bag

    Place the pork in a large bowl. In a separate bowl, mix all
    ingredients (leaving the tea bag intact) until sugar and
    salt are dissolved, then pour over the pork to brine the
    meat. Refrigerate for 24 to 36 hours.

    Preheat an oven to 350ºF/175ºC. Remove the pork from the
    brine and place in a nonstick roasting pan. Roast the loin
    in the oven until it reaches 145ºF/60ºC internally, about 45
    to 50 minutes. Remove and let rest about 10 minutes before
    serving.

    Serve with a fresh green salad or a helping of potato salad.

    From: http://draftmag.com/recipes

    Uncle Dirty Dave's Archives

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