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Title: Chicken w/Amber Lager & Honey
Categories: Poultry, Beer, Sauces, Citrus
Yield: 4 Servings

1 md Onion; fine chopped
5 tb Michelob Amber Bock
3 tb Fresh lemon juice
2 tb Vegetable oil
2 tb Honey
1 tb Soy sauce
4 (6 oz ea) chicken breast
- halves; boned, skinned

In a small bowl, combine the onion, beer, lemon juice, oil,
honey, and soy sauce, stirring well.

Place the chicken in a shallow dish. Pour about 1/2 cup of
the beer mixture over the chicken and turn to coat. Cover
and marinate in the refrigerator for 4 hours. Cover the
remaining beer mixture and set aside.

Prepare a grill for cooking over medium-high heat. First,
oil the grill rack. If using a charcoal grill, prepare a
solid bed of medium-hot coals. If using a gas grill, preheat
to high and close the lid, then open the lid and lower the
heat to medium-high (you can hold your hand 1 to 2 inches
above grill level only 3 to 4 seconds).

Meanwhile, in a saucepan over medium-high heat, bring the
remaining beer mixture to a simmer and cook, stirring
occasionally, until reduced and thickened to a glaze, 5 to 6
minutes. Set aside.

Remove the chicken from the marinade and gently pat dry with
paper towels. Discard the marinade. Lay the chicken on the
grill rack. Cover and cook for 3 to 4 minutes, then brush
with the glaze, re-cover, and cook for 4 minutes longer.
Turn the chicken and repeat the same steps, cooking until
the chicken is cooked through (cut to test) and the juices
run clear. Transfer to a platter, pour the remaining glaze
over the chicken, and serve.

This grilled chicken recipe comes to us from "Great Food,
Great Beer," the Anheuser-Busch Cookbook. One of 185 recipes
chosen for how well they go with beer, it features a golden
glaze created with honey and Michelob Amber Bock.

From: http://www.foodchannel.com

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