January 2: National Cream Puff Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Joseph's Cream Puffs
Categories: Breads, Snacks, Citrus
Yield: 6 servings

1/2 c Butter
1 c Water
1 c All purpose flour
1/4 ts Salt
4 lg Eggs
1 tb Sugar
1/2 ts Orange zest
1/2 ts Lemon zest
150 ml Fat

St. Joseph's Cream Puffs are the puffs that are
traditionally made to mark the life of St Joseph of
Arimathea. These puffs are cream rounds that can be
filled with a cream filling and served for snacks.

Take a saucepan and add butter and water to it. Bring
to a boil.

Fold in flour all at once and stir vigorously on low
heat until mixture forms a ball. Remove from heat.

Add salt and eggs one at a time and beat well after each
addition until mixture is smooth.

Add sugar and orange and lemon rinds. Stir.

Take a pan and heat fat, drop mixture by spoonsful into
it and fry until golden brown and puffed.

SERVING: Serve the St Joseph’s Cream Puffs for snacks.

RECIPE FROM: https://ifood.tv

Uncle Dirty Dave's Archives

MMMMM

... It is morally wrong to allow suckers to keep their money.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)