MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basil's Greek Spaghetti
Categories: Pasta, Herbs, Vegetables, Citrus, Cheese
Yield: 4 Servings

6 oz Uncooked thin spaghetti
1 ts Dried oregano
1 cl Garlic; minced
2 ts Olive oil
3 c Chopped, seeded, plum
- tomatoes
1/2 c Sliced green onions
1/4 c Minced fresh parsley;
- divided
2 tb Minced fresh basil
2 tb Lemon juice
4 oz Crumbled feta cheese;
- divided
1/2 ts Salt
1/8 ts Pepper

Cook pasta according to package directions. In a nonstick
skillet, saute oregano and garlic in oil for 1 minute or
until garlic is tender. Add the tomatoes, green onions, 2
tablespoons parsley, basil and lemon juice; cook and stir
for 2 minutes or until heated through. Remove from the
heat.

Drain spaghetti and add to tomato mixture. Add 3/4 cup
feta cheese, salt and pepper; toss to combine. Transfer to
serving plates. Sprinkle with remaining feta and parsley.
Serve immediately.

RECIPE FROM: https://www.tasteofhome.com

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